Give your cakes a showstopping finish with Edible Metallic Fabric—a revolutionary cake decorating solution that delivers the luxurious look and tactile appeal of real fabric, but is fully edible. Each sheet is supplied as a generous 50cm x 70cm roll, making it easy to cover large cakes, tiered displays, or create dramatic drapes and unique edible elements with ease.
This innovative product boasts a flexible structure, allowing you to fold, cut, twist, or pleat it just like real fabric. The result is decorations that not only look like sumptuous textiles but also feel smooth to the touch—offering an authentic and premium presentation for wedding cakes, showpieces, and celebration bakes. Application couldn’t be simpler: just trim to size and gently press onto your icing or fondant; the adaptable material ensures a flawless, wrinkle-free result every time.
With 8 bright metallic colour options, you can complement any theme, event, or style—from classic golds and silvers to striking modern hues. It’s perfect for signature effects like the “cracking technique”, allowing you to create stylish, textured patterns and visual interest on any dessert. Edible Metallic Fabric is specially designed for cake artists who want to combine ease of use, flexibility, and striking aesthetics. It brings cutting-edge creativity within reach for both professionals and passionate home bakers alike.
Take your edible art to the next level—Edible Metallic Fabric is the must-have addition to your cake decorating toolkit for luxurious, trendsetting bakes.
To create a cracking effect:
- Roll out your fondant to a higher thickness (which can later be further rolled to your desired thickness to cover your cake); this will depend on the size of the cake you are attempting covering.
- Lightly brush the surface of your fondant with edible glue. This helps the metallic fabric adhere to the fondant.
- Cut the fabric to the size of the fondant rolled and stick it on to the fondant gently and remove the clear plastic & allow 1 – 2 minutes for the fabric to bond with the fondant.
- Once the fabric is stuck you can begin to roll and that will create the cracking effect on the fondant. The cracking effect-outcome will depend on the direction you roll and the amount of pressure you apply.
To cover the cake:
- Cover the cake with fondant, applying a very thin layer of edible glue.
- Cut the size of the fabric required to cover the cake and simply stick-it on and rub very gently for it to adhere to the fondant.
Anti caking agent (E555), Water, Thickener (E466, E1414), Moisturiser: Glicerine (E422), Potato Starch, Glucose Syrup, Colourings (E171) Emulsifier (E433), Acidifier (E330), Preserver (E202)
Gold: E171, E172
Silver: E171, E153
Pearl/White: E171
Pink: E171, E172
Blue: E171, E133
Green: E171, E133, E102*
Purple/Lilac: E171, E122*, E133
Bronze: E171, E102*, E110, E124*, E132
*May have an adverse effect on activity and attention in children.
KEEP IT SEALED IN THE PLASTIC CLING-FILM AWAY FROM MOISTURE AND HUMIDITY. STORE IN COOL & DRY PLACE AWAY FROM SUNLIGHT.
All orders for items in stock will be shipped via Royal Mail 48hrs service by default. Expedited shipping will be available as an optional extra, and presented to you at checkout.
