Achieve flawless finishes with our premium 1kg Edible Sugar Paste — the professional’s choice for fondant icing.
Whether you’re a seasoned cake artist or a home baker experimenting with creative designs, our sugar paste gives you the tools to turn your ideas into edible works of art. This versatile fondant is soft, smooth, and easy to work with, making it ideal for covering cakes, sculpting figures, or adding decorative details to cupcakes and cookies.
Crafted with high-quality ingredients and a light vanilla aroma, this vegan and gelatine-free sugar paste rolls out effortlessly, drapes beautifully over cakes, and delivers a clean, crack-free finish. It’s pliable enough for shaping and modelling, yet firm enough to hold intricate details.
With excellent elasticity and no tearing, you’ll get consistent, professional-looking results every time. Use it for wedding cakes, birthday bakes, novelty figures, or delicate flowers — the creative options are endless.
This 1kg size is perfect for larger cakes or batch baking projects, offering both value and convenience. And with the inclusion of potassium sorbate (E202), it stays fresh longer, reducing waste and saving you time.
Whether you’re going for sleek elegance or playful decoration, this sugar paste helps bring your vision to life — with flavour and finesse.
Key Features
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Vegan & Gelatine-Free – suitable for all dietary needs
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Pliable, smooth texture – easy to roll, shape, and mould
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Ideal for cake covering, shaping figures, & sugar art
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Doesn’t crack or tear – seamless, professional finish every time
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Light vanilla flavour – enhances taste without overpowering
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Long shelf life – stays fresh thanks to included preservative
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Perfect for birthdays, weddings & custom cakes
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🇪🇺 Made with EU-quality ingredients for superior results
- Preparation:
- Ensure your work surface and tools are clean and dry before starting.
- Lightly dust the surface with cornstarch or powdered sugar to prevent sticking.
- Kneading:
- Knead the fondant until it becomes smooth and pliable.
- Colouring:
- For custom colors, add gel or paste food colour sparingly. Knead until the color is evenly distributed. Wear gloves to prevent staining your hands.
- Rolling:
- Roll the fondant evenly using a rolling pin. Aim for your preferred thickness for covering cakes or creating decorations.
- Covering Cakes:
- Carefully drape the rolled fondant over the cake. Use a fondant smoother to eliminate air bubbles and wrinkles. Trim excess fondant with a sharp knife or pizza cutter.
- Creating Decorations:
- Shape and cut the fondant into desired designs using molds, cutters, or freehand techniques. Allow decorations to air dry for a firm finish if needed.
- Storage:
- Wrap unused fondant tightly in plastic wrap and store in an airtight container. Keep in a cool, dry place away from sunlight. Do not refrigerate.
- Tips for Best Results:
- Avoid over-dusting with cornstarch or powdered sugar, as this may dry out the fondant.
- Work quickly to prevent the fondant from drying out during use.
Now you’re ready to create beautifully decorated cakes and desserts with ease!
Ingredients:
Sugar, Potato Starch, Vegetable Oil (cotton, canola, palm), Modified Starch E1414, Maltodextrin E1400, Water, Thickener (carboxymethyl cellulose, E466), (Xanthan gum, E415), Glycerine (E422),Colourant (calcium carbonate E170), Vanillin Flavor, Preservative (potassium sorbate, E202)
Colourants:
Black – Cocoa Powder, E153
Wrap unused fondant tightly in plastic wrap and store in an airtight container. Keep in a cool, dry place away from sunlight. Do not refrigerate.
All orders for items in stock will be shipped via Royal Mail 48hrs service by default. Expedited shipping will be available as an optional extra, and presented to you at checkout.
