Premium Dark Chocolate Compound Buttons

£28.00

Premium Dark Chocolate Compound Buttons – 2.5Kgs

Availability: In stock

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Specifically formulated for ease of use, Meister Dark Compound Chocolate Buttons are the ideal solution for high-volume baking and home confectionery alike. These dark chocolate buttons offer excellent fluidity and a rapid set-time, making them exceptionally efficient for molding, dipping, and decorating without the need for complex tempering. Enjoy a deep, cocoa-rich profile combined with the functional durability and high-gloss finish of a top-tier professional compound.

  • Ready-to-use button format for easy melting and portion control.
  • No tempering required — sets with a smooth, glossy finish.
  • Consistent size and texture ensure even melting.
  • Ideal for both professional and home use.
  • Baking: Use in cakes, brownies, muffins, cookies, and dessert bases.
  • Coating & Enrobing: Ideal for dipping truffles, pralines, cake pops, and biscuits.
  • Moulding: Suitable for chocolate bars, decorations, and figurines.
  • Ganache & Fillings: Ideal for making rich, smooth chocolate ganache, mousse, or dessert fillings.
  • Hot Chocolate & Beverages: Melt into milk or cream for a rich, dark chocolate drink.

Sugar 46%, Fully Hydrogenated Vegetable Oil (Palm) 35%, Fat Reduced Cocoa Powder 18%, Emulsifier (Sunflower Lecithin E322), Flavouring (Vanilla)

ALLERGEN:

May contain traces amount of milk and dairy products, hazelnuts, pistachios, almond and walnut.

  • Store it at room temperature between:+18℃ to +20℃,  and an odourless place
  • Keep away from direct sunlight, air, humidity and excessive temperature changes

All orders for items in stock will be shipped via Royal Mail 48hrs service by default. Expedited shipping will be available as an optional extra, and presented to you at checkout.

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Dark Chocolate Compound Buttons - 2.5KgPremium Dark Chocolate Compound Buttons
£28.00

Availability: In stock

- +
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